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Bee&Bee
Notes of citrus, sugar cane, and black cherry

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bees Knees
Chocolate and pineapple

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Caramel Organic
Flavored with caramel oils

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Huehuetenango
Caramel, fruit, and nut

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cocohaze
Flavored with coconut and hazelnut oils

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala SMBC FT
Honey, Lime, Orange

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Chayote
Caramel, chocolate, tart fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Rio Coco
Caramel, apple, pastry crust

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

SongBird French Roast
Rich, smoky, intense