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Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, orange, cherry

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate with hints of cherry and honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Cashew, Milk Chocolate, Berries

Notes of citrus, roasted cacao and almond

A full bodied medium roast coffee perfect for starting your day

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Raisin, brown sugar, dried fruit, black tea

Flavored with chocolate and almond oils

Milk chocolate, Caramel, Nutty

Pineapple. Grape, Black Cherry

Brown Sugar, Chocolate, Dried Fruit

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Cocoa, Roasted Nuts, Dark Fruit

Luscious, Ripe Cherry, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Molasses, Chocolate, Graham Cracker

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.