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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Asobagri
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Nature Newfoundland and Labrador
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduran Breakfast Blend
Nicaragua Rio Coco
Mimico Joe
Complex, approachable, sweet
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Nature Canada's Bird Friendly City
AVIA Nova Scotia Bird Society
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA Heritage St-Bernard
Guatemala Huehuetenango
Caramel, fruit, and nut
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
The Daily
Honeyed, toffee, balanced
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA FLAP Canada
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime