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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Ecomuseum Zoo
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Bird Friendly Coffee Medium Roast
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua Rio Coco
Organic Rio Coco
Caramel, apple, pastry crust
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Good Morning
A full bodied medium roast coffee perfect for starting your day
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopian Bird Friendly Coffee Dark Roast
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Asobagri
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Chayote
Caramel, chocolate, tart fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Rio Coco
Caramel, apple, pastry crust
Organic Santa Lucia
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.