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Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Roasted almonds, Heavy body

Brown sugar, grapefruit, and baker's chocolate

Pecan, Malt, and Fresh Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Rich, smoky, intense

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, banana, guava, wine

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Stonefruit, Chocolate

Smooth and mellow with balanced body

Dark Chocolate, Almond, Caramel

Flavored with chocolate and almond oils

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Clean and bright and slightly sweet

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Light, aromatic, caramel notes, smooth flavor