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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Organic
Notes of caramel and chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

French Roast
Full-bodied, oaky, and toasty flavors

Guaya'b
Blood Orange, Honey, Bright

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bees Knees
Chocolate and pineapple

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Caramel Organic
Flavored with caramel oils

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Colombia Seineken
Clean and bright and slightly sweet

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas