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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Colombia Organic
Balanced body with big flavor

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

War Eagle
Almond, Toffee, Caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Asobagri

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.