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Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Ripe berries, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Tangerine, honey, brown sugar

Cocoa and walnut

Vibrant cherries, molasses

Flavored with caramel oils

Rich nutty and caramel flavors, brightened by a hint of citrus.

Molasses, Chocolate, Graham Cracker

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Flavored with organic spice oils

Flavored with chocolate & hazelnut oils

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Cane Sugar, Orange, Red Apple

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

A full bodied medium roast coffee perfect for starting your day

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Mild orange and dark chocolate

Honey, Brown Sugar, Tangerine

Dark Chocolate, Black Cherry, Caramel

Toasty, spicy, dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Orange, Milk Chocolate, Caramel

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar