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Red Apple, Baking Spice, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Blood Orange, Honey, Bright

Dark chocolate, Vanilla, Sweet red apple-like acidity

Mild orange and dark chocolate

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and mandarin orange

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Brown Sugar, Almond

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Flavored with coconut and hazelnut oils

Dark Chocolate, Surgarcane & Mango

Caramel aroma, toasted nuts, brown sugar, medium body

Pineapple. Grape, Black Cherry

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Milk chocolate, Caramel, Nutty

Pineapple. Grape, Black Cherry

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed, toffee, balanced

Cashew, Milk Chocolate, Berries

Balanced body with big flavor

Notes of citrus, roasted cacao and almond

Baker's chocolate, molasses, and citrus

Light fruitiness with strong floral notes.