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A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Apricot, Toasted Almond, Milk Chocolate

Tangerine, Honey, Brown Sugar

Light fruitiness with strong floral notes.

Caramel, stone fruit, and chocolate

Fruit with notes of cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

A full bodied medium roast coffee perfect for starting your day

Caramel, chocolate, tart fruit

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate & hazelnut oils

Berry, chocolate, nuts, and light lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cocoa-dusted almonds, Dried fruit, like figs

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors