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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Nicaraguan
Nutty, chocolate, mango

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

St. Lawrence
Tangerine, honey, brown sugar

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bees Knees
Chocolate and pineapple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

The Daily
Honeyed, toffee, balanced

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Asobagri K-Cups
Bakers Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bird Friendly Guatemala
Mild orange and dark chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity