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Orange, Milk Chocolate, Honey

Smoke, Caramel, Burnt Sugar

Balanced smoky aroma, fresh toast, medium body

Red Fruits, Juicy, Balanced

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Nutty, Caramel

Clean and bright and slightly sweet

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Caramel, Dark Chocolate, Dried Fruit

Cashew, Milk Chocolate, Berries

Deep milk chocolate with hazelnut and a touch of smoke.

Alluring aroma of cocoa with a hint of nuttiness.

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of vanilla and cherry

Dark Chocolate, Surgarcane & Mango

Nutty with lots of fidelity and sweet aftertaste

Nutty, chocolate, mango

Milk Chocolate, Orange, Brown Sugar

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Traditional roast with full body, balanced acidity and complexity