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Milk chocolate with hints of caramel and lemon

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pineapple. Grape, Black Cherry

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Balanced body with big flavor

Raisin, brown sugar, dried fruit, black tea

Flavored with organic spice oils

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Honey, baking spices, nutmeg, and biscuit

Flavored with caramel oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Dark chocolate, Roasted walnut, Brown spice

Smooth and mellow with balanced body

Balanced body, notes of chocolate and caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness