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Caramel, stone fruit, and chocolate

Almond, Milk Chocolate, Red Apple

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Pineapple. Grape, Black Cherry

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Chocolate, orange, cherry

Fruity with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Caramel, Dark Chocolate

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar