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A broad range of flavors based in brown sugar and baking spices

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Malty, Full bodied, Nutty

Brown Sugar, Dark Chocolate, Walnut

Balanced body, notes of chocolate and caramel

Medium/Dark Roast with mild fruitiness

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot, Toasted Almond, Milk Chocolate

Balanced body, notes of chocolate and caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, Brown Sugar, Tangerine

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Flavored with chocolate & hazelnut oils

Almond, Brown Sugar, Orange

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Brown Sugar, Tangerine

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.