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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bees Knees
Chocolate and pineapple

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Asobagri

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chocolate Almond Bliss
Flavored with chocolate and almond oils
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Guatemala
Mild orange and dark chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Pumpkin Spice
Flavored with organic spice oils

SongBird French Roast
Rich, smoky, intense

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Commit
Chocolatey with caramel and nuts

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.