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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Black Cherry, Caramel

Chocolate and pineapple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Surgarcane & Mango

Chocolate, Brown Sugar, Nutty, Caramel

Nutty, chocolate, mango

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit