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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Prospect Hill
Almond, Toffee, Cocoa

French Roast
Full-bodied, oaky, and toasty flavors

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel Organic
Flavored with caramel oils

Colombia Seineken
Clean and bright and slightly sweet

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

War Eagle
Almond, Toffee, Caramel

Peru Organic
Smooth and mellow with balanced body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

12oz Guatemalan Light Roast
Sweet and well balanced.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic French Roast
Molasses, Chocolate, Graham Cracker

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala
Orange, Milk Chocolate, Honey

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Guatemalan
Vibrant cherries, molasses

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Colombia Organic
Balanced body with big flavor