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Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Caramel, Syrupy

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Orange, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Clean and bright and slightly sweet

Malty, Full bodied, Nutty

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Ripe berries, Chocolate

Pineapple. Grape, Black Cherry

Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Sweet and well balanced.

Chocolate, brown sugar, pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Traditional roast with full body, balanced acidity and complexity

Cane Sugar, Orange, Red Apple