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Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Rio Coco
Caramel, apple, pastry crust

The Daily
Honeyed, toffee, balanced

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala SMBC FT
Honey, Lime, Orange

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Asobagri

SongBird Guatemalan
Vibrant cherries, molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Commit
Chocolatey with caramel and nuts

SongBird Decaf
Rich, nutty, complex

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

War Eagle
Almond, Toffee, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity