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Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Milk Chocolate, Orange, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, bittersweet dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, lime, orange.

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Orange, Brown Sugar

Cherry, brown sugar, molasses

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Milk chocolate, banana, guava, wine

Chocolatey with caramel and nuts

Turbinado Sugar, Cocoa, Orange Zest

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Red Fruits, Juicy, Balanced

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut