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Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Citrus

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with caramel oils

Flavored with organic spice oils

Dark and Fruity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Pecan, Grapefruit

Blackberry, pineapple, lavender

Cane Sugar, Orange, Red Apple

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Rich notes of macadamia and red currant.

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Flavored with cinnamon and vanilla oils

Flavored with organic spice oils

Bitter Walnut

Mellow cocoa and peanut flavors with mild tart acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Cocoa and walnut

Flavored with chocolate and almond oils

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Black Cherry, Caramel

Dark chocolate, Roasted walnut, Brown spice

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Surgarcane & Mango

Milk chocolate, Caramel, Nutty

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco