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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Lighthouse
Clean flavors of almond and citrus

SongBird Guatemalan
Vibrant cherries, molasses

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Organic
Smooth and mellow with balanced body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

St. Lawrence
Tangerine, honey, brown sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

St. Lawrence
Tangerine, honey, brown sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors