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Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird Guatemalan
Vibrant cherries, molasses

The Daily
Honeyed, toffee, balanced

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Byron's Blend
Cashew, Milk Chocolate, Berries

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Jacaltenango
Chocolate and mandarin orange