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Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Almond, Milk Chocolate, Red Apple

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

A full bodied medium roast coffee perfect for starting your day

Graham Cracker, Caramel, Syrupy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smoke, Caramel, Burnt Sugar

Flavored with caramel oils

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Milk chocolate with hints of caramel and lemon

Flavored with cinnamon and vanilla oils

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Orange, Brown Sugar

Flavored with organic spice oils

Clean flavors of almond and citrus

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Nutty, Caramel