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Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Ripe berries, Chocolate

Flavored with coconut and hazelnut oils

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Blood Orange, Honey, Bright

Brown sugar, grapefruit, and baker's chocolate

Caramel, apple, pastry crust

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Nutty, Caramel

Flavored with organic spice oils

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate

Milk chocolate, banana, guava, wine

Flavored with chocolate & hazelnut oils

Flavored with cinnamon and vanilla oils

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Baker's Chocolate, Grilled Citrus, Caramel

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Vanilla, Berry, Roasted Almond

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Caramel

Flavored with chocolate and almond oils

Brown Sugar, Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body