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Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Molasses, Chocolate, Graham Cracker

Smooth delicate roast with bold flavor

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Almond, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Orange, Milk Chocolate, Caramel

Flavored with coconut and hazelnut oils

Smoke, Caramel, Burnt Sugar

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Sweet, Dynamic

Balanced body, notes of chocolate and caramel

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate, banana, guava, wine

Red Apple, Brown Sugar, Almond

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Caramel, Syrupy

Red Apple, Baking Spice, Milk Chocolate