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Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Cane Sugar, Orange, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of citrus, roasted cacao and almond

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate and pineapple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate, banana, guava, wine

Baker's chocolate, molasses, and citrus

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Smooth, Sweet, Dynamic

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, roasted cacao and almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Balanced body with big flavor

Dark chocolate with hints of cherry and honey

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Dark Chocolate, Pecan, Grapefruit

Bitter Walnut

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Chocolate, orange, cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Blood Orange, Honey, Bright

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex