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A broad range of flavors based in brown sugar and baking spices

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Smooth and mellow with balanced body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Pecan, Grapefruit

Caramel, chocolate, tart fruit

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Smooth, Sweet, Dynamic

Clean flavors of almond and citrus

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, brown sugar, pear

Rich, nutty, complex

Dark Chocolate, Surgarcane & Mango

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Flavored with chocolate and almond oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness

Notes of citrus, roasted cacao and almond

Chocolate, Sweet, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, honey, brown sugar

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Roasted Almonds, Black Pepper, Molasses