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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

War Eagle
Almond, Toffee, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

12oz Guatemalan Light Roast
Sweet and well balanced.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Espresso Roast
Smooth delicate roast with bold flavor