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Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of vanilla and cherry

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Floral aroma, brown sugar, caramel, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Praline Sweetness

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Caramel, Dark Chocolate, Dried Fruit

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Caramel, Syrupy

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Traditional roast with full body, balanced acidity and complexity

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Red Apple, Baking Spice, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.