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Brown Sugar, Dark Chocolate, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Honey, lime, orange.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Bakers Chocolate

Amaretto, Mild Fruit

Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex, approachable, sweet

Smooth, Sweet, Dynamic

Caramel, stone fruit, and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.