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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

SongBird French Roast
Rich, smoky, intense

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia Organic
Balanced body with big flavor

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala SMBC FT
Honey, Lime, Orange

Costa Rica
Balanced body, notes of chocolate and caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Lighthouse
Clean flavors of almond and citrus

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Commit
Chocolatey with caramel and nuts

The Daily
Honeyed, toffee, balanced

Cocohaze
Flavored with coconut and hazelnut oils

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cloud Forest
Ripe berries, Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

SongBird Decaf
Rich, nutty, complex

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Peru Norte
Honeyed with balance of caramel, nut and fruit