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Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Blood Orange, Honey, Bright

Raisin, brown sugar, dried fruit, black tea

Traditional roast with full body, balanced acidity and complexity

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Flavored with organic spice oils

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of vanilla and cherry

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Red Apple, Baking Spice, Milk Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Bold, bittersweet dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Smooth delicate roast with bold flavor

Bitter Walnut

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Honey

Cashew, Milk Chocolate, Berries

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Dark Chocolate, Pecan, Grapefruit

Flavored with caramel oils

Smooth and mellow with balanced body