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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Asobagri K-Cups
Bakers Chocolate

Mimico Joe
Complex, approachable, sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

French Roast
Full-bodied, oaky, and toasty flavors

The Daily
Honeyed, toffee, balanced

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Mimico Joe
Complex, approachable, sweet

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

SongBird French Roast
Rich, smoky, intense

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

French Roast
Full-bodied, oaky, and toasty flavors

The Daily
Honeyed, toffee, balanced

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia Organic
Balanced body with big flavor