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Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, nutty, complex

Cane Sugar, Orange, Red Apple

Pecan, Malt, and Fresh Fruit

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Malty, Full bodied, Nutty

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Notes of citrus, roasted cacao and almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Rich, nutty, complex

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

A full bodied medium roast coffee perfect for starting your day

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Turbinado Sugar, Cocoa, Orange Zest

Flavored with chocolate & hazelnut oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Blood Orange, Honey, Bright

Clean and bright and slightly sweet

Flavored with caramel oils

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavored with organic spice oils

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Surgarcane & Mango

Complex, approachable, sweet