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Notes of citrus, roasted cacao and almond

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Ripe berries, Chocolate

Traditional roast with full body, balanced acidity and complexity

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Chocolate, Roasted almonds, Heavy body

Red Fruits, Juicy, Balanced

Flavored with organic spice oils

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Ripe berries, Chocolate

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Smooth, Sweet, Dynamic

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Pecan, Grapefruit

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Caramel, applie, and pastry crust

Cashew, Milk Chocolate, Berries

Pecan, Malt, and Fresh Fruit

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Honey, Lime, Orange