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61 Main Blend
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Cloud Forest
Ripe berries, Chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Asobagri
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Nature Newfoundland and Labrador
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Balance Third Caff
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Commit
Chocolatey with caramel and nuts
Good Morning
A full bodied medium roast coffee perfect for starting your day
Flat Earth Decaf
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Chocolate Almond Bliss
Flavored with chocolate and almond oils
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA SOS Miss Doolittle
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
12oz Guatemalan Light Roast
Sweet and well balanced.
Guatemala Asobagri K-Cups
Bakers Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Western Bluebird Roast
Caramel, stone fruit, and chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.