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Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Honey, Apricot, Hazelnut, Red Apple

Amaretto, Mild Fruit

Bright floral aroma, toasted nuts, berry, earthy

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.

Dark Chocolate, Pecan, Grapefruit

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Nutty with lots of fidelity and sweet aftertaste

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Flavored with chocolate and almond oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, banana, guava, wine

Mild orange and dark chocolate

Fruity with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel