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Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala SMBC FT
Honey, Lime, Orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hummingbird Buzz
Amaretto, Mild Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

War Eagle
Almond, Toffee, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

St. Lawrence
Tangerine, honey, brown sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Lighthouse
Clean flavors of almond and citrus

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Asobagri K-Cups
Bakers Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala
Dark Chocolate, Pecan, Grapefruit

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Caramel Organic
Flavored with caramel oils
