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Smooth delicate roast with bold flavor

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Flavored with chocolate and almond oils

Brown Sugar, Dark Chocolate, Walnut

Chocolate and pineapple

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Bakers Chocolate

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Raisin, brown sugar, dried fruit, black tea

Dark and Fruity

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Deep milk chocolate with hazelnut and a touch of smoke.

A full bodied medium roast coffee perfect for starting your day

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Cherry, brown sugar, molasses

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, brown sugar, pear

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Pineapple. Grape, Black Cherry

Mild orange and dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Cane Sugar, Orange, Red Apple

Malty, Full bodied, Nutty

Almond, Brown Sugar, Orange

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of caramel and lemon

Flavored with chocolate & hazelnut oils

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit