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Vanilla, Berry, Roasted Almond

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, banana, guava, wine

Mild orange and dark chocolate

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavored with chocolate and almond oils

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with caramel oils

Almond, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Balanced body, notes of chocolate and caramel

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate & hazelnut oils

Tangerine, Honey, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

Balanced body with big flavor

Toasty, spicy, dark chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Cane Sugar, Orange, Red Apple

Rich, nutty, complex

Chocolate, orange, cherry

Flavored with chocolate and almond oils