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Caramel, Tropical Fruit, with Bright Acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Mild orange and dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Cocoa-dusted almonds, Dried fruit, like figs

Toasted Almonds, Brown Sugar, Lime

Ripe berries, Chocolate

Flavors of brown sugar, maple and figs.

Rich, smoky, intense

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Honeyed, toffee, balanced

Notes of citrus, roasted cacao and almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Traditional roast with full body, balanced acidity and complexity

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Nutty, Caramel