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Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

A full bodied medium roast coffee perfect for starting your day

Notes of caramel and chocolate

Malty, Full bodied, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Bitter Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavored with caramel oils

Brown Sugar, Grapefruit, Baker's Chocolate

Amaretto, Mild Fruit

Roasted Almonds, Caramel, Dark Chocolate

Light fruitiness with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth and mellow with balanced body

Toasty, spicy, dark chocolate

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Luscious, Ripe Cherry, Molasses

Complex, approachable, sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, sugar cane, and black cherry

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Caramel, Dark Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Brown sugar, baking spices, chocolate, orange, berry, and caramel