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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

King Rail Peru
Dark Chocolate, Almond, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Marcala
Orange, Milk Chocolate, Honey

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

SongBird Colombian
Toasty, spicy, dark chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Chayote
Caramel, chocolate, tart fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cloud Forest
Ripe berries, Chocolate