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Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Amaretto, Mild Fruit

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with caramel oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with coconut and hazelnut oils

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Flavored with cinnamon and vanilla oils

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light fruitiness with strong floral notes.