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Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Cane Sugar, Orange, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Cocoa and walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Nutty, chocolate, mango

Clean and bright and slightly sweet

Cherry, brown sugar, molasses

Flavored with caramel oils

Light fruitiness with strong floral notes.

Vanilla, cinnamon, floral

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Stonefruit, Chocolate

Raisin, brown sugar, dried fruit, black tea

Ripe berries, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Complex flavors with chocolate, almond and slightly fruity notes.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Almond, brown sugar, orange

Red Apple, Brown Sugar, Almond

Honey, Lime, Orange

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Flavored with chocolate and almond oils

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Red Fruits, Juicy, Balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate