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Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
SongBird Guatemalan
Vibrant cherries, molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bees Knees
Chocolate and pineapple
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Chayote
Caramel, chocolate, tart fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Ecomuseum Zoo
War Eagle
Almond, Toffee, Caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Rio Coco
Caramel, apple, pastry crust
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Bird Friendly Certified
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala
Chocolate, Sweet, Nutty
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Cocohaze
Flavored with coconut and hazelnut oils
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.