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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala
Chocolate, Sweet, Nutty

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

SongBird French Roast
Rich, smoky, intense

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Organic
Smooth and mellow with balanced body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bees Knees
Chocolate and pineapple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Asobagri

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Commit
Chocolatey with caramel and nuts

Cloud Forest
Ripe berries, Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

12oz Guatemalan Light Roast
Sweet and well balanced.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body