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Rich notes of macadamia and red currant.

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Black Cherry, Caramel

Caramel, Milk Chocolate, Pear

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Berry, Roasted Almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Milk Chocolate, Red Apple

Balanced body with big flavor

Blackberry, pineapple, lavender

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, fruit, and nut

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, grapefruit, and baker's chocolate

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with organic spice oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A full bodied medium roast coffee perfect for starting your day

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Flavored with chocolate & hazelnut oils

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Cashew, Milk Chocolate, Berries

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich Cocoa and mild bitterness

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Alluring aroma of cocoa with a hint of nuttiness.